The Whole Soy Story
by Kaayla T.
Daniel, PhD, CCN
480 pages -
Hardcover
Retail:
$29.95
Now $16.99
The Dark Side of
America's Favorite Health Food
The book that
tells the truth about soy that scientists know, that you need to know, and that
the soy industry has tried to suppress.
What others are saying about
this blockbuster book:
Women should be more afraid of the marketing of soy
products than using low dose bio-identical hormones. Kaayla Daniel does
a thorough job in presenting the risk factors associated with high dose
supplements and soy food products. No woman should take this book
lightly, especially if she is interested in maintaining her health .
Larrian Gillespie MD author of
The Menopause Diet, and The Gladiator Diet
Dr. Kaayla T.
Daniel has provided the reader with the most comprehensive review/evaluation
of the soy story ever to exist. This is a 'must read' for the
intelligent and concerned consumer of food for themselves and especially for
their children and grandchildren.
Mary G. Enig, PhD, FACN author of
Know Your Fats:
The Complete Primer For Understanding the Nutrition of Fats, Oils and
Cholestrtol.
Kaayla Daniel
exposes soy for what it is, a substance that, when processed, packaged, and
marketed by unscrupulous companies --not to mention over-consumed by the
public -- becomes a hormone-disrupting drug capable of causing a host of
health problems, including thyroid conditions. In "THE WHOLE SOY STORY,"
Kaayla Daniel dismantles the marketing mythology that sells soy as a health
food, replacing it with the fascinating, well-researched, and fully
referenced truth about soy's very real health dangers.
Mary J. Shomon
Thyroid patient
advocate, Author of the bestseller - Living Well With Hypothyroidism:
What Your Doctor Doesn't Tell You...That You Need to Know
Anyone in
America who is interested in safe, healthy nutrition must come to terms with
Kaayla T. Daniel's THE WHOLE SOY STORY. This book is a gauntlet thrown
at the feet of the soy industry, whose reputation often seems based as much
on self-promotion as science. Well-written, authoritative, and
accessible to the layperson, this is science writing at its best.
Larry Dossey, MD,
Author of Healing Beyond The Body, Reinventing Medicine, and Healing Words
A trailblazing work. A
must read for anyone who wants to properly nourish themselves and their
families.
Sally Fallon,
president of The Weston A. Price Foundation
ABOUT THE WHOLE SOY STORY
The
Whole Soy Story
blows the lid off nutritional
dogma
-
Soy is
NOT
a miracle food.
-
Soy is
NOT
the answer to world hunger.
-
Soy is
NOT
a disease-preventive panacea.
The Whole Soy Story
tells the whole truth about soy.
For more than a decade, Americans have been fed
a steady diet of positive soy news. Newspapers and magazine editors
have run articles with headlines such as “The Joy of Soy†and “The Bean
Supreme,†uncritically published news releases from major soy companies, and
unquestioningly accepted the recommendations of many "natural health care
experts" who claim that soy foods might prevent disease and retard aging.
Lost in the hoopla has been the WHOLE SOY STORY
-
Not all types of soy foods are good for us
-
Even good soy products must be eaten in
appropriate quantities
-
Dozens of respected scientists have issued
warnings stating that the possible benefits eating soy should be
weighed against proven risks.
In fact, hundreds
of epidemiological, clinical and laboratory studies link soy to
malnutrition, digestive distress, thyroid dysfunction, cognitive decline,
reproductive disorders, immune system breakdown, and even heart disease and
cancer. Infants on soy formula, vegetarians who favor soy as
their main source of protein and adults self-medicating with soy to prevent
cancer, heart disease or relieve menopausal symptoms are especially at risk.
The
Whole Soy Story presents and interprets
the often contradictory evidence on soy and disease to determine what
studies are valid, which justify hope, which are mere hype - and why.
More
Research on Soy - Click Here
Do YOU need to
read
The Whole Soy Story?
-
YES!
If you are one of the two hundred
million Americans who is eating soy foods whether you like it or not.
Soy constitutes a huge but hidden part of the American
diet. Soy oil is the key ingredient in supermarket margarines and
the added fat found in supermarket brands of packaged cookies, crackers
and other baked goods. Soy proteins extend the value of more
than 60 percent of hamburger patties, spaghetti sauces, baked goods and
other readymade supermarket products. It's even a key ingredient
in some canned tuna!
-
YES!
If you are a concerned parent who wants to know whether soy formula is
good for your infants and whether soy foods are good for your children.
Should you switch from dairy products to soy milk and soy cheese,
as many popular health writers suggest? Or are soy foods so
dangerous for babies and children that they should be available by
prescription only, as the Weston A. Price Foundation and a group of
concerned citizens in New Zealand allege?
-
YES!
If you are a homemaker or dietitian who thinks the price is right but
wonder how the bean supreme stacks up against meat nutritionally.
-
YES!
If you are a vegetarian who is not enjoying radiant good health and have
begun questioning whether the meat without a bone is as good at taking
care of their nutritional needs.
-
YES!
If you are one of the millions of Americans at risk for cancer, heart
disease, osteoporosis and painful menopausal symptoms who wonder if it
is true that soy might offer protection.
-
YES!
If you are one of millions of people afflicted with those diseases who
wonder if soy might offer a cure.
-
YES!
If you are one of the millions of people suffering from diagnosed or as
yet undiagnosed thyroid disease who fears that soy might be the cause.
The Whole Soy Story
TABLE OF
CONTENTS
|
INTRODUCTION
|
|
PART ONE: A SHORT HISTORY OF SOY
|
|
Chapter 1: Soy in the East
|
|
Chapter 2: Soy Goes West |
|
Chapter 3: Ploy of Soy |
|
PART TWO: TYPES OF
SOY |
|
Chapter 4:
Green Pods, Yellow Beans and Black Eyes |
|
Chapter 5: The Good Old Soys: Soybeans with
Culture |
|
Chapter 6: Not Milk and UnCheese: Udder
Alternatives |
|
Chapter 7: All American Soy: First
Generation Soybean Products |
|
Chapter 8: All American Soy: Second Generation
Soy Products |
|
Chapter 9: Soy Oil and Margarine: Fat of the
Land |
|
Chapter 10: Soy Lecithin: Sludge to Profit |
|
Chapter 11: Not Trusting the Process |
|
Chapter 12: Formula for Disaster |
|
PART THREE: MACRONUTRIENTS IN SOYBEANS |
|
Chapter 13: Soy Protein: The Inside Scoop |
|
Chapter 14: Soy Fat: Shortening Life |
|
Chapter 15: Soy Carbohydrate: The Flatulence Factor |
|
PART FOUR:
ANTINUTRIENTS IN SOYBEANS |
|
Chapter 16: Protease Inhibitors: Tryping Up
Soy |
|
Chapter 17: Phytates: Ties that Bind |
|
Chapter 18: Lectins: Glutins for Punishment |
|
Chapter 19: Saponins: Soap in Your Mouth |
|
Chapter 20: Oxalates: Casting Stones |
|
PART FIVE: SOY AND HEAVY METAL TOXICITY |
|
Chapter 21: Manganese Toxicity: ADD-ing It Up |
|
Chapter 22: Fluoride Toxicity: Dental and
Mental Fluorosis |
|
Chapter 23: Aluminum Toxicity: Foil-ing Health |
|
PART SIX: SOY
ALLERGENS: SHOCK OF THE NEW |
|
Chapter 24: The Rise in Soy Allergies |
| Chapter
25: The Soy-Free Challenge |
|
PART SEVEN: SOY ESTROGENS: WREAKING HORMONE
HAVOC |
|
Chapter 26: Phytoestrogens: Food's Fifth Column |
|
Chapter 27: Soy and the Thyroid: A Pain in the Neck |
|
Chapter 28: Soy Infant Formula: Birth Control for Baby? |
| Chapter 29: Soy and the
Reproductive System: Breeding Discontent |
|
Chapter 30: Soy and Cancer: High Hopes and Hype |
|
END NOTES |
|
INDEX |
480 pages -
Hardcover
Retail:
$29.95
Now $16.99
More
Research on Soy - Click Here
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Tropical Traditions® is a registered trademark of Tropical Traditions, Inc.
The manufacturer of Certified Organic Virgin Coconut Oil
|
